These Cake Combs and Icing Scrapers are discounted because of superficial imperfections, and will not affect the performance of the product.

Examples of defects are scratches, partial or inaccurate engraving, and slight wear from use and handling in product photography. None of these defects will prevent you from getting the desired results from our product.

The Marissa Cake Comb is named after our employee Marissa. She goes with the flow, but is also the most precise person when it comes to her job. The Marissa Comb embodies her perfectly. Your very own Marissa Comb will give you precise lines, but with an elegant flow. We should all be so lucky to have our own Marissa.

TIP: We find using Cake Combs on cold icing works the best. Our owner Juli chills her iced tiers for at least 1 hour before using a Cake Comb. Apply very light pressure with the Comb, and make many passes until the desired pattern is achieved.